Our Work For Bakerly

Bakerly started when Julien and Fabian, two “Bretons” from Northwestern France, decided to combine their efforts, talents and energy into one mission:

bakerly-true-love-of-crepes-and-french-pastries

We have been working with this delicious company since May 2018 creating recipes and articles to make their website live. All recipes below have been created from scratch and all articles have been inspired by what the consumer wanted to read. We stopped creating recipes for bakerly in January 2020, but we continue to write monthly for their blog.

Bakerly Recipes:

The ultimate breakfast hot dog

Brie & mushroom canapes

Pear almond French toasts

Roasted vegetables grilled cheese sandwich

Brie, fig & apple in a sliced brioche sandwich

The guacamole & brioche rolls "apéro" platter

Avocado toast with citrus suprèmes & slivered fennel

The savory hand braided brioche bread pudding

The Christmas eggnog bakerly French toast with soft baguette

Bakerly Articles:

What are the best times to snack on your favorite bakerly product?

What is a French pancake? The invention and the making...

Everything you need to know about the real brioche recipe...

5 steps to make the perfect Easter basket

3 tasty on the go snacks!

Valentine's Day with bakerly snacks

5 easy snacks for Super Bowl 2020

A day specially for crêpes!

What does smart snacking mean?

How to make an easy holiday dinner?

What makes French brioche different?

The best snacks to buy online!

The best crêpes you can find on Amazon!

The big reveal!

The best bakerly brioches you can find on Amazon!

We're crafting a new and delicious product!

It’s the most wonderful time of the year!

Not your common summer afternoon snack